Tue 11 Dec, 2012 TRAILER TRASH The Junk Movement continues To say we've borrowed trailer trash cuisine would be an understatement. Burgers, surf 'n' turf, fried chicken, steak houses, hotdogs, doughnuts… you name it, and we have the pimped-out version: it's triple cooked, with truffle mayo, between sweet brioche baps, or served with champagne. And it shows no remote sign of waning. Last weekend, Vegas' Little White Wedding Chapel popped up, Elvis and all, in a Boxpark unit. Enough said. The meat saturation continues. Fried chicken is London's current darling – on top of pop ups and restaurants we're noticing it on many a menu. The best include Electric Diner's honey and sesame seed, Rita's southern fried roll and Caravan's fried with watermelon. Still queuing for Bubbledogs? Head to Portobello market where there's a new hotdog guy. On the steak front STK's made the jump, while Flat Iron moved last week to a permanent Soho home with its steak for a tenner (the "wonder cut" is from beef shoulder, often used in hamburgers) with salad and chips. In the burger realm Patty&Bun has also gone bricks and mortar, while the latest place, though 'American-inspired,' hails from Beirut. BRGR.CO offers a simple choice of 4oz, 6oz or 8oz burgers with optional toppings – like chilli con carne – shakes and desserts. And Yianni Papoutsis, the guy who arguably started all of this, opens up restaurant number three this week: MEATmission. Apt. Don't even get us started on donuts. In a bag at STK, with haute fillings at Electric – bergamot orange and Mexican chocolate – and a full-on donut filling machine at Flat Iron (donuts are provided by St John). And then there's Disco Bistro, the latest pop up headed by American food whizz Carl Clarke, dishing out cheddar and rye donuts. However, Disco Bistro is a whole different ball park altogether. The 'trash food' menu features lobster corn dogs, fried chicken in pig skin and the OTT French-dipped Disco Burger, which includes two patties, bone marrow, cheese and bacon. They've also just launched a weekly Bun Fight which includes a choice of four different burgers – including the Cracked Fish Dog (fish in pig skin, shellfish thousand island and spicy crab) – crinkle cut chips and beer for £10. And breathe. Info Flat Iron, now open, 17 Beak Street, W1F 9RW MEATmission, opens December 14, 14-15 Hoxton Market, N1 6HG Disco Bistro at The Rising Sun, 61 Carter Lane, EC4V 5DY (see website for info on Disco Bun Fight) LINK TO THIS FEATURE: Eat & Drink by JC Agenda Picks This Week’s Event Picks EAT SMELL TREE PARTY The ceviche love continues at latest pop up Sñr. Ceviche. Every Weds until Dec 19. Ariadnes Nektar, 274 Latimer Road, W10 6QW. Whiff some art at perfume exhibition Voice of Reason. Until Dec 23. Red Gallery, 1-3 Rivington Street EC2A 3DT. Get your fill of festive light with Vauxhall Ampera & Gary Card's Electric Christmas. Until Jan 6. King's Cross Filling Station, Goods Way N1C 4UR. Kick off mid-week at the Deviation Christmas Session. Dec 12. Concrete, 56 Shoreditch High Street, E1 6JJ. CLICK HERE FOR MORE LISTINGS LIKE SHARE FORWARD PREVIOUS EDITION (c) 2012 Urban Junkies. All rights reserved. Reproductions of any portion of this website only with our express permission. Urban Junkies is a free daily mailer. All listings and features are editorial: We do not receive any payment from venues, artists or promoters. Every effort has been made to ensure accuracy of information listed but we cannot accept responsibility for errors or omissions.