What's for Supper? Eating New York in 28 Days

This summer I did a house-swap with a New York food writer. Relocating from Clerkenwell to Queens, I arrived with a clear mission on my hands: To eat and drink my way through New York in 4 weeks.

I wanted to avoid pretentious gastrotemples and celebrity chef empires and find the smaller places around town. A noodle stall hidden in a Chinese mini-mall, a closet-sized bar with great bruschetta, pizza baked in a coal-fired oven, an artisanal sake and sea urchin hangout with no sign - these were the places I wanted to find.

With the current pound to dollar exchange rate on my side, I took a deep breath, threw calorie caution to the wind, and dove in. Here are the results of 28 days’ eating in New York:

Small Plates Grazing		Village Hangouts		Splurge and Blowout
Ethnic Foods		Sweets		Off Piste Adventures

 Jennifer Klinec from Eat Drink Talk has kindly agreed to provide Urban Junkies readers with mouthwatering recipes and foodtips.

To learn more, classes at Eat Drink Talk are held in Jennifer's beautiful loft in Clerkenwell, packed with information and useful tips, and you'll get to sample all of the delicious dishes prepared during class.

by JK

In collaboration with Eat Drink Talk

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Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.