Summer Litchfield

Restaurant Editor

Summer Litchfield was found as a baby, abandoned on the doorstep of an Italian restaurant in South West London. The kindly owners took her in and raised her as their own and from then onwards she developed a passion for tasting and talking about food 24 hours a day - when she's not awake she's dreaming about it. She also enjoys licking the plate of popular culture, writing for Esquire, the Telegraph and the Sunday Times.

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