For regional Italian food, there’s a month-long series of regional ‘takeovers’ at Bocca di Lupo. The restaurant will overhaul its set menus, celebrating the chosen region. This kicks off with ski season as Jacob Kenedy starts with the Lombardy Ski Menu – fresh goats cheese, comforting dwarf deer stew and a typically boozy dessert. We’re excited.
Details
- Date: Until Wed 1 Mar 2017
- Time: Mon-Sat Lunch: 12.00 - 3pm and Dinner: 5.15 - 23.00pm
Sun Lunch: 12.00 - 3.30pm and Dinner: 5.15 - 21.30pm - Cost: £35
- Website: boccadilupo.com
- Address: 12 Archer St, Soho, W1D 7BB
- Map: Map