For good food and equally good wine, Lorne combines the two. With a former sommelier from River Cafe (Kate Exton) and former chef from Brown (Peter Hall) coming together, expect an extensive wine list and a menu to match. With wine from all over the world and a seasonal changing cocktail list, there’s a lot to choose from. British style seasonal cuisine is served and the quail, butternut squash, barley and mountain yam looks like one to try!
Details
- Date: Thu 2 Feb - Sun 2 Apr 2017
- Time: Times vary
- Website: lornerestaurant.co.u
- Address: 76 Wilton Road, London, SW1V 1DE
- Map: Map