Sardine’s La Grande Bouffe dinner series continues this May with the arrival of Anna Tobias (Rochelle Canteen, the River Café), who will be working alongside Sardine’s head chef Alex Jackson to cook a feast for one night only on 8th May. On 22nd May it’s all change as Olle T Cellton of Stockholm’s Babette arrives, with a modern European menu up his sleeves for sampling.
Details
- Launched: May 2018
- Date: Tue 8 - Tue 22 May 2018
- Cost: Both menus will feature 4 courses which will be priced at £45 per person.
- Website: http://sardine.london/
- Address: 15 Micawber St, Hoxton, N1 7TB
- Map: Map