From the hanging legs of choice meat in the window to the delicate wines in the back, Fernandez & Wells is one of the little Soho secrets that calls out to your inner gourmand. With an array of cured meats, cheeses and daily salads, soups and sandwiches on offer, it feels more continental market stall than sarnie shop; after all, does your corner shop do bocadillos with Jambon 'Le Noir de Bigorre' (24 month cured French ham)? Didn’t think so.

UPDATE

Click here to read our feature on the launch of the new Fernandez & Wells at 16a St. Anne's Court.