EAT & DRINK

Originally published on Friday, 18 January 2008

Ooze

Some of you might be trying to tighten your belts right now but that's no excuse to be living on green tea and cabbage soup. Surely this is the time when we most need a little comfort food in our lives.

The cosily-named Ooze is a great, well executed idea. A modestly decked out diner-style cafe that specialises in perfectly made risotto. From parma ham with aubergine to butternut squash with hazelnut and sage, every taste is catered to. The clever bit is that you can order any one of them without butter or parmesan, if you're that way inclined - the prawn, chili and artichoke special seemed to work okay without it the day we were there, and that's coming from someone who doesn't usually skimp on calories.

Enthusiastic owner Will is excited about a batch of truffles he has put an order in for: 'The Italian guys who work here came over all 'casa nostra' when the dealer arrived - it was like a scene from The Godfather.'

So there we have it; bada bing, bada boom, risotto like mama used to make, as comforting as you want it to be.
       
Hours: Mon-Sat 12pm-11pm
Place: 62 Goodge Street, W1T 4NE
Cost: £30
Web: www.ooze.biz
Call: 020 7436 9444

by SL

Comments:

Only registered users can write comments!

Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.

 

ALSO IN EAT & DRINK

  • Weekend Eats: Ida

    I can't help wondering whether there would be less street crime if every neighbourhood had its own Ida.

  • Weekend Eats: Princess Victoria

    Shepherd's Bush is not blessed with a multitude of fine eating places so it was a canny move of former Sommelier of the Year Matt Wilkin to refurbish the faded gin house the Princess Victoria and turn it into an above average gastro-tavern.

     

  • Weekend Eats: The Garrison

    The owners of The Garrison must have been listening in when I described my perfect pub as it's as close as darn it.

  • Weekend Eats: The Connaught

    We love it when one of London's grand-dame hotels has a refurb and the Connaught, which is now part of the Maybourne Group (which also owns Claridges and the Berkeley), is no exception.

  • Weekend Eats: The Beehive

    When Claudio Pulze was revamping one of London's oldest pubs, the Beehive, Marylebone locals made sure they had their say: the carpet could go but they didn't want it changed too much and they would appreciate it if he could keep the flowers outside looking fresh to brighten the place up. The accommodating restaurateur obliged.

SUBSCRIBE

get your daily fix

FORUM

Post your stuff on the new UJ Forum. Log in here