EAT & DRINK

Originally published on Friday, 08 February 2008

Almeida

It's still yet to be seen whether D&D London who took over Conran Restaurants a year or so ago will manage to enhance the group's attributes through their tweaks or whether they'll step over the mark, but by the looks of what they've done with Islington institution Almeida the signs are good.

The place has been refreshed rather than overly updated; the cosy banquettes and open kitchen remain, they've just been spruced up and given a new, cool colour scheme, and the retro trolley service, with one devoted solely to charcuterie, is still going. Food is a little lighter... cornish crab, avocado and tomato confit and steamed halibut with and the wine list has been given a bit of a make-over with the addition of some well-chosen New Worlds alongside the French.

Another welcome development is the introduction of a pichet of wine and three petit plats - maybe mussel and saffron soup, wild mushroom and truffle honey risotto and steak tartare - for £15 (that's what you'd pay for a starter in some places these days).

It's good to see that David & Des realise that a little goes a long way.
        
Hours: Mon-Sat: 12-2.30pm and 5.30-10.30pm • Sun 1-9pm
Place: 30 Almeida Street, N1 1AD
Cost: £30
Web: almeida-restaurant.co.uk
Book: 020 7354 4777

 

by SL

Comments:

Only registered users can write comments!

Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.

 

ALSO IN EAT & DRINK

  • Weekend Eats: Ida

    I can't help wondering whether there would be less street crime if every neighbourhood had its own Ida.

  • Weekend Eats: Princess Victoria

    Shepherd's Bush is not blessed with a multitude of fine eating places so it was a canny move of former Sommelier of the Year Matt Wilkin to refurbish the faded gin house the Princess Victoria and turn it into an above average gastro-tavern.

     

  • Weekend Eats: The Garrison

    The owners of The Garrison must have been listening in when I described my perfect pub as it's as close as darn it.

  • Weekend Eats: The Connaught

    We love it when one of London's grand-dame hotels has a refurb and the Connaught, which is now part of the Maybourne Group (which also owns Claridges and the Berkeley), is no exception.

  • Weekend Eats: The Beehive

    When Claudio Pulze was revamping one of London's oldest pubs, the Beehive, Marylebone locals made sure they had their say: the carpet could go but they didn't want it changed too much and they would appreciate it if he could keep the flowers outside looking fresh to brighten the place up. The accommodating restaurateur obliged.

SUBSCRIBE

get your daily fix

FORUM

Post your stuff on the new UJ Forum. Log in here