EAT & DRINK

Originally published on Friday, 29 February 2008

Notting Hill Brasserie

There are certain restaurants that may not be 'hot' but are consistently dependable, that act as a soothing balm when all around us seems to be crumbling.

With its warm, muted tones, tinkling piano and well-upholstered chairs, the NHB is like a secret Ivy, providing a haven for many a West London lovely seeking refuge from the prying eyes and camera lenses. But rather than pretense, the focus here is on exceptional service and indulgent modern European food which chef Karl Burdock prepares with panache. Feast on cannellone of crab and prawns, followed by slow-cooked shoulder of lamb with butternut squash puree and hot Valrhona chocolate fondant with vanilla ice cream, and marvel at how the three course lunch menu only costs £22.50 (dinner is only £35).

With live jazz on Sundays we hate to say it but it's just the sort of place your mother would approve of.

Hours: Breakfast Mon-Sun 12-3pm & 7-11pm
Place: 92 Kensington Park Road, W11 2PN
Cost: £45
Web:  nottinghillbrasserie.com
Book: 020 7229 4481

 

by SL

Weekend Eats: Archive

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Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.

 
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