EAT & DRINK

Originally published on Friday, 14 March 2008

Brunello

This louche hotel-lobby Italian at the Baglioni in Kensington has been a UJ favourite for some time. While the food's always been okay, if a little fancy, it's the interior that does it for us; throbbingly opulent, it's more deluxe boudoir (in a Hotel Costes way) than bachelor-pad sparse, with some of the most comfortable, velvet-upholstered chairs in London.

And now the food is worth making the effort for too, since they brought in the former Harry's Bar head chef Andrea Vercelli who has injected a bit of good old-fashioned Italian back into the menu.

Try the panzanella with mozzarella di bufala or risotto Milanese with veal osso bucco to start and follow with roast turbot with spinach, pine nuts and bacon and Sicilian cannolo (pastry filled with ricotto and served with pistachio sauce) to finish. The best bit is that it's not as pricey as you might expect, with a very pleasing set lunch on offer from £19.50.

So, as with the above, you may have to pick your way through the jet-set layabouts but it's worth it, and you may even find a few genuine Italians there now.

        
Hours: Mon-Sun 12-2.45pm • 3-6pm (for high tea) and 6-11.45
Place: 60 Hyde Park Gate, SW7 5BB
Cost: £40
Web:
brunellorestaurants.com
Book: 020 7368 5900

 

by SL

Comments:

Only registered users can write comments!

Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.

 

ALSO IN EAT & DRINK

  • Weekend Eats: Ida

    I can't help wondering whether there would be less street crime if every neighbourhood had its own Ida.

  • Weekend Eats: Princess Victoria

    Shepherd's Bush is not blessed with a multitude of fine eating places so it was a canny move of former Sommelier of the Year Matt Wilkin to refurbish the faded gin house the Princess Victoria and turn it into an above average gastro-tavern.

     

  • Weekend Eats: The Garrison

    The owners of The Garrison must have been listening in when I described my perfect pub as it's as close as darn it.

  • Weekend Eats: The Connaught

    We love it when one of London's grand-dame hotels has a refurb and the Connaught, which is now part of the Maybourne Group (which also owns Claridges and the Berkeley), is no exception.

  • Weekend Eats: The Beehive

    When Claudio Pulze was revamping one of London's oldest pubs, the Beehive, Marylebone locals made sure they had their say: the carpet could go but they didn't want it changed too much and they would appreciate it if he could keep the flowers outside looking fresh to brighten the place up. The accommodating restaurateur obliged.

SUBSCRIBE

get your daily fix

FORUM

Post your stuff on the new UJ Forum. Log in here