EAT & DRINK

Originally published on Thursday, 10 April 2008

Maze Grill

Apologies in advance to any veggies out there but at this point in the week I usually start hankering for a fix of bloody, chargrilled meat at some point over the weekend, so this one coming I'm looking forward to trying out the new Maze Grill.

Chef Jason Atherton, with a little help from uncle Ramsay, has opened the Grill right next door to Maze, which makes sense really - he's just brought out his own cookbook too which probably makes even more sense to his bank manager.

It's nicely New-Yorky feeling, with butcher's block tables surrounding the kitchen, and they're not short on some prime cuts of beef; from wagyu '9th Grade' Gold (not sure what that means but it sounds good) fillet to 25 day aged Hereford rib eye - there's also Native lobster with duck fat chips and ginger ketchup which sounds blimmin marvelous.

Choose from horseradish, red wine or blue cheese sauce in which to smother your steak and good old pecan pie for pud. Wait, I feel a Chicago Ribshack moment coming on.... 'Can I get a coke float with that please?'
        
Hours: Breakfast 6.45-10.30am • Lunch 12-2.30pm (Sat & Sun til 4pm) • Dinner 6-10pm
Place: 10-13 Grosvenor Square, W1K 6JP
Cost: £40
Web: gordonramsay.com/mazegrill
Book: 020 7495 2211

 

by SL

Weekend Eats: Archive

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Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.

 
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