David Carter
David Carter has been creating interiors for a discerning and international clientele for 20 years, his work described as both “ephemeral” and “grandiose”. Current projects include an English country house, London apartments, and a shop, bar and restaurant in Moscow. Let’s not forget his perhaps most famous work to date, 40 Winks. The world’s first “micro” boutique hotel has only three guestrooms and is a home away from home for the fashion and art sets alike.
Twitter | Facebook | Website
Soundtrack
Listen to David Carter's mix
LAST RASP GIN & TONIC TWIST
Ingredients
50ml Bombay Sapphire
100ml premium tonic water
3 fresh whole raspberries
3 fresh basil leaves
1 fresh basil sprig
Garnish
3 raspberries
Large basil sprig
Method
Place 3 raspberries in the bottom of a Bombay Sapphire balloon glass and gently muddle. Add Bombay Sapphire and stir to mix fully, then add plenty of good quality cubed ice. Add the 3 basil leaves and top with the premium tonic water. Stir once again to combine all of the flavours. Finish by garnishing the top of the drink with 2 fresh raspberries and a large flamboyant basil sprig.
