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Eat & Drink

Originally published on Tuesday, 24th July 2007

What's for Supper

Oh Cana-duh

Image

In collaboration with Eat Drink Talk

Canada is a small and relatively low-key country. Our population is about one-tenth of the US' and when it comes to the world stage we tend to shuffle around in the background and keep our heads down.

Sometimes I think that what unites Canadians most isn't being the underdog of the neighbouring US or the fact that we have really cold winters, but it's all the dumb things that people tend to say to us.

Someone asked me recently about our national cuisine and whether it involved moose or bear. In response - here are a few recipes that are uniquely Canadian and I hope will show off just some of the beautiful and fresh ingredients that Canadians have on their doorsteps. Hmmph!

Jennifer Klinec from Eat Drink Talk is Canadian and has kindly agreed to provide Urban Junkies readers with mouthwatering recipes and foodtips.

To learn more, classes at Eat Drink Talk are held in Jennifer's beautiful loft in Clerkenwell, packed with information and useful tips, and you'll get to sample all of the delicious dishes prepared during class.

by JK

In collaboration with Eat Drink Talk

Buttermilk pancakes with maple syrup Cedar plank grilled wild salmon with maple syrup glaze Wild blueberries with thick cream and wildflower honey

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