EAT & DRINK

Originally published on Tuesday, 15 January 2008

Whats for Supper

A New Leaf

After the eating and drinking marathon that often goes along with December festivities, the arrival of January can come as a welcome relief. We take stock of the year gone by, optimistically sketch out resolutions for the year ahead and focus on reversing some of the damage done to our liver and waistlines.

To help smooth the passage from Christmas overdosing to a lean and mean January, here are a few of my favourite tea recipes. Whether you succeed in your New Year's overhaul or crash and burn by February, a brewed pot of these teas can be enjoyed, guilt-free.

 

Jennifer Klinec from Eat Drink Talk has kindly agreed to provide Urban Junkies readers with mouthwatering recipes and foodtips.

To learn more, classes at Eat Drink Talk are held in Jennifer's beautiful loft in Clerkenwell, packed with information and useful tips, and you'll get to sample all of the delicious dishes prepared during class.

by JK

In collaboration with Eat Drink Talk

Javanese Bandrek with Black Peppercorns and Ginger Turkish Sage and Honey Tea Moroccan Mint Tea with Orange Blossom

What's for Supper: Archive

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Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.

 
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