South for the Winter

This year my mother and I instituted a new tradition. We plan to spend a few weeks each winter in a rented house in a sunny and food-oriented part of the world. This year we chose a big stone house in the 'Haut-Var' region of Provence with a big terrace, a roaring fireplace and most importantly an endless supply of local markets for us to find new ingredients to play with.

Friends and relatives seeking temporary exile from London and Canada were selectively allowed to come and visit us, but only under the condition that:
1. Any 'food wimpiness' about chicken with the heads still on be left at the door. Any squeamishness will only cramp our style.
2. There be no talk about diets or calories of any kind. This is France for God's sake! Save that stuff for your next trip to LA.
3. That they be willing to do a lot of the driving so that we can read the signs and shout out for mandatory U-turns at passing duck farms or bakeries with wood-fired ovens.

And so began our first holiday with regular raids on the local markets, our bags loaded with old-fashioned bread, Bresse chickens, cardoons and Mediterranean fish and some food-loving friends in tow.

Applications are currently being taken for next year...

Jennifer Klinec from Eat Drink Talk has kindly agreed to provide Urban Junkies readers with mouthwatering recipes and foodtips.

To learn more, classes at Eat Drink Talk are held in Jennifer's beautiful loft in Clerkenwell, packed with information and useful tips, and you'll get to sample all of the delicious dishes prepared during class.

by JK

In collaboration with Eat Drink Talk

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Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.