ALSO IN EAT & DRINK

• What's for Supper: To Sir with Love
  

  I'd sworn off dating chefs, but that was until I found the new man in my life. Anthony Bourdain, the king of offal and back alley dining, is going to be mine.

   

• What's for Supper: Keepin' it Raw
  

  For carnivores seeking a quality protein high - there can be no better way to enjoy meat than in its purest, unadulterated form. Yes.. that means raw.

   

• What's for Supper: Summer in the City
  

  This summer I've swapped my flat in Clerkenwell with the NYC home of a foodwriter - a match made in heaven! Here are 3 recipes that are making waves on the New York eating scene.

• What's for Supper: Sour Times
  

  Tart and lip puckeringly sour, the flavour of tamarind gives many Asian, Indian and Latin cuisines a tangy punch. Here are three delicious ways to use it.

   

• What's for Supper: The Steaks are High
  

  Tired of tapas, bored of fusion and sushi won't do it anymore? Sometimes all we want a slab of beef - a charred, juicy and unashamedly big hunk of steak and we want it now. Here are three delicious recipes to have your steak and eat it too.

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