Olivia Steele & KP Kofler
If anyone attended Pret A Diner's Burlington Social Club last year at the Royal Academy of Arts, they'll know how Pret A Diner likes to do things. Founded by catering and gastronomy mogul KP Kofler and neon artist Olivia Steele, the haute travelling experience takes fine dining, and injects some life into it. They set up everywhere from Berlin and Zurich to Miami, in unique locations with stylised décor, interesting art, DJ nights and Michelin-standard cuisine.
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Soundtrack
Listen to Olivia Steele & KP Kofler's mix
ULTIMATE VANILLA & BLACKBERRY GIN & TONIC TWIST
Ingredients
50ml Bombay Sapphire infused with a freshly slit vanilla pod for 24 hours
75ml premium tonic water
25ml ginger ale
1 blackberry
Garnish
2 lime wheels (gently squeezed)
3 blackberries
Large sprig of basil leaves
Method
Squash a blackberry in the bottom of a chilled Bombay Sapphire balloon glass and then add the vanilla-infused Bombay Sapphire. Stir to mix. Fill 4/5ths of the glass with good quality cubed ice and stir again. Top with 75ml premium tonic water and 25ml ginger ale then stir gently for a final time. Garnish with a couple of lime wheels, 3 blackberries and a large sprig of basil.
