FRIDAY
NOVEMBER 21, 2008 |
Eating
Green |
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Last
year I read somewhere that eating out is environmentally
friendlier than cooking yourself. I felt vindicated:
No longer a lazy cow for refusing to go anywhere near
the stove. No, I was just being a responsible citizen
of Mother Nature.
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But
environmental studies are as fickle as ladies fashion:
what was good last year is bad this year. And, despite
googling to the best of my abilities to prove the opposite,
one thing seems terribly clear: This season, eating
out is thoroughly bad for the environment.
So, having touted my green credentials loud and proud,
there's obviously only one remedy: ordering in.
You might expect me to feel guilty about this little
eco-stunt - at least if you don't know me - but thanks
to a little steel container and my favourite Thai, I
shall resort to no such undignified sentiments.
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It
turns out that Wushu has just launched its Wok
Express delivery service. Using CO2-free electrical
scooters for delivery and reusable steel tiffins
(you pay a deposit, then swap it at your next
delivery), it's greener than any curry you'd cook
up yourself. This and next season.
Wok
Express de Wushu
Coromines 2, Mercado Santa Caterina - 93 319 6606
Tuesday-Friday 13-16h & 20-23h, Saturday 20-24h
Min order EUR 15, EUR 1 delivery charge outside
Born. EUR 6 deposit for tiffin (refundable)
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TODAY'S EVENT PICKS |
CaixaForum hosts a day with three audiovisual design and production
collectives/studios in the 4th edition of Broad.Cat. Av. Marqués de
Comillas s/n, 15h. EUR 15-30. |
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Digital cumbia, cumbiastep, cumbia hop... the new era of electronic
mashups is coming from Argentina. Zizek, Apolo, Nou de la Rambla
113, 24h. EUR 13. |
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Artist Miguel Cococrash opens an exhibition of his work - colourful,
pseudo-naïf and dream-like imagery - at Duduá. Rossic 6, 20h. Free. |
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The Octopussy team return with a party at Shoko, with no less than Mr.
Bond, James Bond, as inspiration for the night. Pg. Maritim Barceloneta 36,
24h.
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