EAT & DRINK

Originally published on Wednesday, 19 March 2008

Whats for supper

Lonely Planet

A few weeks ago I was in a small town in Cambodia and a Dutch guy on a moped pulled alongside me and gave me a flier. It was for a new cafe in town. "We have real baguettes, French cheese and pizza!" I cringed. I didn't go to Asia to wrestle open a packet of 'La Vache qui Rit'. Yuck!

I get far more excited watching the locals slurping bowls of noodles, stir-fried crabs and grilled fish than by pushing around a local (and often unsuccessful) attempt at pizza or some other sanitised tourist rubbish on my plate. And with street food it really isn't hard to get in on the action, just shove your way in amongst all the elbows, point and smile and delicious things will soon start to arrive.

In the spirit of street eating and the long busy months ahead before many of us can contemplate our next holiday, here are a few recipes that capture the Asian spirit of slurping, chomping and generally enjoying their food to the fullest.

Green Mango with Chili Salt Pad thai tamarind Stir Fried Pepper Crab

Jennifer Klinec from Eat Drink Talk has kindly agreed to provide Urban Junkies readers with mouthwatering recipes and foodtips.

To learn more, classes at Eat Drink Talk are held in Jennifer's beautiful loft in Clerkenwell, packed with information and useful tips, and you'll get to sample all of the delicious dishes prepared during class.

by JK

In collaboration with Eat Drink Talk

 

Comments:

Only registered users can write comments!

Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.

 

ALSO IN EAT & DRINK

  • What's for Supper: To Sir with Love

    I'd sworn off dating chefs, but that was until I found the new man in my life. Anthony Bourdain, the king of offal and back alley dining, is going to be mine.

     

  • What's for Supper: Keepin' it Raw

    For carnivores seeking a quality protein high - there can be no better way to enjoy meat than in its purest, unadulterated form. Yes.. that means raw.

     

  • What's for Supper: Summer in the City

    This summer I've swapped my flat in Clerkenwell with the NYC home of a foodwriter - a match made in heaven! Here are 3 recipes that are making waves on the New York eating scene.

  • What's for Supper: Sour Times

    Tart and lip puckeringly sour, the flavour of tamarind gives many Asian, Indian and Latin cuisines a tangy punch. Here are three delicious ways to use it.

     

  • What's for Supper: The Steaks are High

    Tired of tapas, bored of fusion and sushi won't do it anymore? Sometimes all we want a slab of beef - a charred, juicy and unashamedly big hunk of steak and we want it now. Here are three delicious recipes to have your steak and eat it too.

SUBSCRIBE

get your daily fix

FORUM

Post your stuff on the new UJ Forum. Log in here