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Eat & Drink

Originally published on Friday, 13th November 2009

What's for Supper

 

Eating Istanbul in 21 Days: Live like a local - Food Markets

While eating out is all fine and good - if you really want to go local, rent yourself an apartment (link) or splash out a few lira for a portable Turkish barbecue and you’ll have all the tools you need to explore the local markets. Here are some of the better ones:

Market 1 

Kasimpaşa Kastamonu Pazari

A chef friend in Istanbul tipped me off on this early Sunday morning market which has to be one of the most unique in Istanbul. A group of farmers from the province of Kastamonu in the Black Sea region fill their trucks with fresh picked fruit and vegetables, wild mushrooms, homemade cheeses and jams, and ornate loaves of stone baked bread and load it into their vans to sell at this weekly market. A great chance to rub elbows with some of the city’s top chefs and enthusiastic foodies who gather at the market’s start at 5AM to pick through the best products.

The market is in a small car park in the Kasimpaşa district, on Piyalepasha Boulevard, just behind the first Shell station on the right hand side heading north.  Every Sunday from 5am to 10 am.

 

Fatih Çarşamba Market 

An enormous, rough and tumble market selling clothing, household gadgets, seasonal fruit, vegetables, eggs and nuts. This  market is so huge that it the council employs 16 garbage trucks to clean up afterwards. Almost completely free of tourists, this is great opportunity to enjoy the feel of a bustling, weekly Istanbul market. The surrounding streets are filled with delis and butchers selling cured salamis, pastşrma, cheese, yoghurts and honey. Ignore the vendors claiming ‘indirim yok’ (no discounts) and haggle away.

Along Fatih Caddesi just behind the Fatih Mosque on Wednesdays from 5am to 9pm.



 Market 2
 
Market 3 

Galatasaray Balik Pazari 

An admittedly touristy and overpriced market whose main purpose is to sell farmed seabass and defrosted calamari rings to clueless tourists in its myriad of restaurants, there are still a few old school fishmongers among the crowds. Scout hard and you’ll unearth wild seabass and turbot from the Black Sea and gilt-head bream from the Aegean, all at a fraction of London prices. The fishmongers will be a little shocked to see you buying anything so catch them off-guard and net yourself a bargain.

Meşrutiyet Caddesi, off Istiklal Caddesi

More Eating Istanbul in 21 Days:

Modern Istanbul / Hardcore Turkish

 

Soup shops, milk bars and sweet shops 

 

Coffee house's and Tea gardens

Modern Istambul  Soup Shops
 Coffee and Tea

Food Markets

 

Istanbul street food

 

More Istanbul street food..

Food Markets  Street Food  street food 2

 

 

Jennifer Klinec from Eat Drink Talk has kindly agreed to provide Urban Junkies readers with mouthwatering recipes and foodtips.

To learn more, classes at Eat Drink Talk are held in Jennifer's beautiful loft in Clerkenwell, packed with information and useful tips, and you'll get to sample all of the delicious dishes prepared during class.

by JK

In collaboration with Eat Drink Talk

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