Ben Murphy, head chef at Launceston Place, has revealed the first details behind his Behind the Pass series of dinners. Celebrating the gamut of style and technique in contemporary British cooking, Ben has invited in Sat Bains, Florence Knight, Rowley Leigh and Nicholas Balfe to each collaborate on a menu determined by the seasonal produce available on the day. We love the idea of sampling what some of the industry’s best-respected names do when they step away from their own kitchens – bring on the experiments!
Behind the Pass:
30th May – Florence Knight
12th June – Rowley Leigh
26th June– Nicholas Balfe
24th July – Sat Bains
Details
- Launched: May 2018
- Date: Wed 30 May - Tue 24 Jul 2018
- Time: Behind the Pass Collaboration series will run from May – July, with each menu available for one night only.
- Cost: Tickets will be priced from £65 with optional wine pairings and can be purchased by emailing launcestonplace@danddlondon.com
- Website: launcestonplace-restaurant.co.uk
- Address: 1A Launceston Place, Kensington, W8 5RL
- Map: Map