Chick ’n’ Sours x Bubbledogs

Food & Drink

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Bring your appetites to this one…Sandia Chang and Chick ‘n’ Sours Founder Carl Clarke will be swapping aprons for two kitchen takeovers in July and September. Taking to the pass to try their hand at each other’s signature dishes, Sandia will cook up a homage to the humble chicken in September, whilst this month, Carl will create two special hot dogs and a host of sides to be served, in true Bubbledogs style, with a glass or two of grower Champagne at their Charlotte Street home. We’ve already spotted Thai ranch sauce, crispy crack noodles and Tater tots on the takeover menu.

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