Yes, London’s obsession with fresh pasta is still going strong. So if you’ve already made your way around Passo, Pastaio and Padella, there’s more to come. This spring, Tony Conigliaro’s Bar Termini Centrale will host Fat Tony’s, a new pasta restaurant from young chef James French, popping up from 5th March until the end of April. Drop by on Monday nights for pici with cacio e pepe and spaghetti agile olio e peperoncino before Fat Tony’s moves to a permanent spot in south London this summer.
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