When a new restaurant from the Waney family (The Arts Club, Roka, Zuma) appears, UJ takes note. They’re branching out from modern Japanese cuisine to bring some Hellenic hospitality to Great Titchfield Street. Led by Greek chef Dimitrios Siamanis, Meraki’s menu reads like the edible highlights of the land: bottarga from Mesologgi, graviera cheese from Naxos and slow-cooked ox cheek with hilopites from Dimitrios’ home region of Trikala.
Details
- Date: Now open
- Time: Lunch: 12pm-3pm
Dinner: 6pm-11pm - Website: www.meraki-restaurant.com
- Address: 80-82 Great Titchfield Street, W1W 7QT
- Map: Map