Santiago Lastra Rodriguez

Food & Drink

This event has ended.

After earning his stripes at Mugaritz, Santiago Lastra left the Basque Country to join the team at Bror in Copenhagen. Add stopovers at the Nordic Food Lab, the Wood*ing Foraging Academy and NOMA Mexico and you’ve got one heady mix of influences and approaches. This is Santi’s second go on the Carousel, and he’ll be bringing local ingredients, ambitious dishes and his Mexican heritage to the table – don’t miss the Chilpachole de Jaiba (crab, tarragon and mezcal broth) – we’re told it’s a highlight.



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