People: Interviews

Tomos Parry

We catch up with the young gun chef

In Conversation

As he prepares to open his first solo restaurant Brat this Saturday (17th) we caught up with Kitty Fisher’s alumni Tomos Parry.

What’s your favourite restaurant in London?
I’d be very happy if I could eat at Kiln, The River Café or a Turkish mangal every week.

Where do you go to celebrate?
Depends what I’m celebrating, but I really like the Connaught Bar.

Which chef should we be watching right now?
I’m always excited about who cooks at P Franco. They always have excellent and progressive resident chefs.

What’s your local?
The Cock Tavern, Hackney.

Where would we find you on a day off?
At my local, or with my son and wife eating Japanese food. He loves gyoza!

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