Restaurants & Bars: Restaurant Reviews

The Petersham

Farm fresh terrace dining in the heart of the West End



The Petersham
Floral St

More info


April 2018

The Background

Covent Garden’s having a bit of culinary moment! And leading the way of the new breed is The Petersham, sister restaurant to the much loved Petersham Nurseries in Richmond.

The vibe

Tucked off Floral Street, this is a green oasis in the heart of the West End. Pass through the double doors, make your way through to the courtyard and instantly be transported to vacation mode; feels a bit like a Narnia moment. Tables both inside and outdoors are generously spaced, and voices are low. This feels like a special, intimate, hidden abode.


Start with the asparagus – you know they’ve been hand selected with love – served with hen’s egg, bottarga and basil. The buffalo mozzarella is as expected, divine, and the crab and fennel salad with pistachios looked good. Pasta is a highlight here; order the rich casoncelli verde with ricotta di bufala and nettles. Mains-wise, there’s something for everyone: a broad bean gold potato masala, hake with Gavi di Gavi (caught our eye!), fish stew, lamb with sweetbreads. And for dessert? We strayed from our usual cheese plate order (which looked soooo good) and had baked cheesecake (NYC style) with vanilla and poached rhubarb. The strawberries with vin santo looked good too. For drinks, do speak with the sommelier. There’s a Barolo on here that hit the spot, even with light dishes, and wasn’t absurdly overpriced.

Anything Else

There’s a lot going on here – The Petersham, a deli, a garden shop, and also La Goccia, their small plates restaurant, so make sure you know where you’re booking into and give yourself time to look around, too. You might leave with an expensive stone urn or two (oops).


People watching. Do request a table outside when you arrive and take the afternoon off. This is one great way to spend the day.

Photo: © Paul Craig
Photo: © Paul Craig
Photo: © Paul Craig
Photo: © Paul Craig


Originally published on
5th June 2018


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