Slap Ya Papa’s Chicken Town Takeover
£33, Sunday 4th June, 6-9pm, Chicken Town, The Old Fire Station, Town Hall Approach Rd, N15 4RX
Celebrating the vibrant culture (and incredible food) of New Orleans to London, Slap Ya Papa brings a slice of Louisiana to London, in one-of-a-kind spaces across the capital. Their next event is a Chicken Town Takeover; SYP are occupying the Tottenham enterprise with a special Southern menu and (yes, you heard) unlimited wings – the brunch is already sold out so grab a ticket soon. All of the bar spend goes to support Chicken Town’s work, which you can find out more about here.
Nights at the Round Table
£35, Saturday 27th June, 7-10pm, East Finchley, N2
A sibling supper club collaboration, #UJLoves Nights at the Round Table just for the name alone. Using locally-sourced ingredients, their global four-course-menu changes seasonally, and includes a paired drink with each course; think savoury profiteroles with kiwi bellini, hazelnut-crusted lamb chops with seedlip spirits and elderflower tonic, and chocolate guinness cake with chai.
£33, Friday 2nd June, 7.30-11.30pm, Brother Marcus, Balham, 9 Chestnut Grove, SW12 8JA
The Dinner Ladies are taking over Brother Marcus for two nights this June with ReggaeToni; a celebration of two great things: freshly made pasta, and reggae. Their five course pasta tasting menu experiments with different flavours of dough – a must for lovers of all things carb.
Mystery Menu with Jay Rayner
£45, 22nd June, 7-10pm, Clerkenwell, WC1X
We can’t tell you much about this except it’s hosted by the inimitable Jay Rayner. Sustainability is a hot issue right now, and Jay’s mystery supper club menu is created with surplus food sourced from local suppliers. Think guest chefs, seasonal food, and three courses in a special venue.
The Water House Project
£50, 22nd June, 7.30-10.30pm, Bethnal Green, E2
By day Gabriel Waterhouse chefs at Galvin La Chapelle, but by night he hosts supper clubs in his Bethnal Green home. What to expect? Michelin-quality British dining in an intimate setting; the current seven-course-menu includes heritage beetroot salad, flamed cornish mackerel and wood pigeon tagine. Plus, it’s BYOB, so pick up your favourite bottle before you arrive.
Then subscribe to our weekly newsletter here:
More from Top 5
- Top 5UJ's Dream DestinationsHere’s what’s on some of team UJ’s bucket list
- Top 5Top 5: UK Winter GetawaysGet cosy
- Top 5November's Best New OpeningsOur highlights from this month
- Top 5Top 5: Alternative BrunchesBored of benedict? We’ve got just the thing
- Top 5October’s Best New OpeningsOur highlights from this month
- Top 5Top 5: For Hot PotTurn up the heat!