Eat & Drink
TWITTER CHAT
On A Roll
Last year it was the Rock Lobsta pop-up that piqued (or should that be pinched?) our interest with 'one weekend only!' lobster rolls.
Bricks and Mortar
If 2011 was defined by the food truck (for London at least), then 2012 is already setting itself as the year in which wheels grow walls. Pitt Cue, MeatLiquor … even Lucky Chip is getting in on the game.
UJ Restaurant Supplement
We've been seriously inundated with launches lately... so we decided to put together a list of some of the recent West End launches, all in one place (yes, we are missing Mishkin's, but be patient, we'll have something out on it soon!). Happy Dining. xx, Team UJ
Sharing Is Caring
Is it just us, or are tapas apparently contagious? Not addictive, like some of the better things in life. No: contagious. But aperitivo? Now that’s a charming twist on the gastronomic theme. And definitely a trend that we’re relishing post-work.
What’s a Little Fizz Between Friends?
Piping hot cocktails, locally-brewed craft ales, barrel-aged bathtub gins: London is awash with delicious drink trends at the mo. But sometimes it’s nice to just strip things back to the simple pleasures...
Rural Junkies: Three Lunch Spots Worth The Drive
It’s been a pretty food and drink-ish month at UJ. It’s no secret that we love London's ever burgeoning foodie scene and are spoilt for choice when it comes to gastronomic delights. But everyone needs a little break from city life sometimes – and what better than a crisp, autumnal Sunday morning to jump in the car or on the train (so there are no arguments about who's driving back) to scratch our gastro-itch among more green and golden pastures. If just for the day.