Agua de Jalisco

by Marco Grisafi

Marco Grisafi
Agua de Jalisco

“For this margarita, we wanted to take a different approach. The idea is to enhance all the floral and green notes of the tequila, using a touch of Agricole rum together with green chartreuse. Cointreau is the second main ingredient, with its crisp smooth orange flavour, giving a perfect roundness to the drink.”

Agua de Jalisco


10ml Cointreau
35ml Espolon Blanco Tequila
5ml Clarín Communal
5ml Yellow Chartreuse
20ml “Fake” Lime
5ml Sugar Syrup

Available at Eve Bar from 17th - 23rd February