Restaurants & Bars: Restaurants


Stevie Parle's protégé branches out


Opening hours

Mon: 6-10pm
Tue-Fri: 10.30am-3pm, 6-10pm
Sat-Sun: 10am-3pm, 6-10pm


15 Micawber St, N1 7TB

More info

Sardine: rustic, wood-fired cooking by Stevie Parle’s (Rotorino) protégé, Alex Jackson. His first restaurant, it runs the gamut of Provence and Languedoc, plus parts of northern Spain and Italy. Forget fancy foams; this is simple hearty farmhouse cooking: think tomatoes stuffed with veal, baked with cream and tarragon, roasted quail drizzled with olive oil and heavenly apricot and brown butter tarts for dessert.

Originally published on
13th July 2016


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