Mon-Fri: 12-3pm, 5-10pm
16 Neal’s Yard, WC2H 9DP
The Barbary is the second restaurant from siblings Layo and Zoë Paskin of the Palomar fame (#UJLoves). The menu, mostly cooked on fire or in clay ovens, ‘reflects the Atlantic Coast through to the Mediterranean Sea leading to Israel’, according to the dynamic duo. Think cured sardine bruschetta, slow roasted goat, and octopus with roasted aubergine. The only bad news? It’s no reservations and has only 24 seats. Get there early or try for last orders.