Joshua Osborne - Habanaboy
The self-published Habanaboy is the result of London-based photographer Joshua Osborne’s travels in Havana (with bold, out-of-the-box design from Joe Joiner) – exploring the different subcultures and urban tribes that exist within the country’s male youth.
Josh Katz - BERBER & Q
It’s about time that grill-master, ex-Ottolenghi chef and Berber & Q co-founder Josh Katz had his own cookbook. Buy this and elevate your summer BBQ to the next level (and join their celebratory Mechoui Alley launch party on 2nd June if you can).
Tom Kitchin - Fish & Shellfish
Coming this August, there’s no prizes for guessing what Michelin-starred chef Tom Kitchin’s next cookbook specialises in. If you know him, you’ll know his Edinburgh restaurants are famed for their seafood, so it’s time to take a bit of that home with you.
Isaac Carew - The Dirty Dishes
Chef-turned-model Isaac Carew’s debut cookbook is due out this year and we can’t wait. Want a taster of what’s to come? Check out some of his recipes on the link above, and keep an eye on his Instagram for release news.
Justin Quirk - Nothing But a Good Time
This last one isn’t in production yet, so go crowdfund it because it sounds great. Justin Quirk’s publication looks at Glam Metal and its influence throughout the 1980s, and is guaranteed to have some serious eye candy within.
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