There’s a lot of seafood coming through! The Seafood Bar (now on soft launch), is a transfer from Amsterdam, bringing two floors of seafood towers, oyster parties, and marble. In Haggerston, The Sea, The Sea, the second venue from a much-loved Chelsea spot, is a chef’s fishmonger, restaurant and wine bar, with a standout, sultry 12-person chef’s table. And also east, we already love the menu at Bar Flounder, which includes crab hash browns, a lobster egg and cheese breakfast muffin, salmon tartare with truffle Torres crisps and turbot with buffalo tenders with buffalo hot sauce.
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