There are a couple of great new restaurants opening that are attached to members’ clubs for you to note: Warehouse, at the new members’ club, The Conduit, in Covent Garden, is headed up by an ex-SILO chef (remember that restaurant?) and focuses on sustainability, seasonality and provenance, and is open to the public. Langan’s, also open to the public, has a shiny new members’ bar with red, ‘70s vibes (which you’ve likely already seen on the ‘gram); and we hear that Sessions Arts Club – a restaurant and bar – feels like a members’ club but isn’t. Call ahead and see if they have space at the bar: refreshing!
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