So, last week we gushed about how much we loved Seabird (go, now), and this week, we’re adding two other newbies, that are also sky high. Recently launched, Decimo at The Standard is a Mexican restaurant by Peter Sanchez-Iglesias (who has two Michelin starred restaurants in Bristol) on the top floor. All we know so far is it’s open only for dinner, and they don’t seem to really take walk ins (they book the whole restaurant), so get a booking or call for cancellations. And over at Treehouse, 1 Hotels’ new brand launching this week, Toca Madera (also with an outpost in LA, see!), will also be serving Mexican, sky high. Seems like it’s up, up and away these days.
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