People
In ConversationSam HartThe man heading up Barrafina, Quo Vadis and El Pastor
In ConversationKian SamyaniHead chef of Berenjak
In ConversationSandia ChangFounder/Sommelier at bubbledogs and Kitchen Table
In ConversationWilliam DjokoAmsterdam-based DJ
In ConversationHannah Sharman-CoxFounder of London Cocktail Week
In ConversationWill BowlbyChef-founder of Kricket
In ConversationMargaret CrowCo-founder of Neptune
In ConversationLovraHouse musician and producer
In ConversationAmanda LwinBritish-Burmese artist and curator
In ConversationRamael ScullyChef-founder of Scully St. James
In ConversationTommy BanksOf Roots and The Black Swan at Oldstead
In ConversationSoren JessenThe restaurateur heading up 1 Lombard Street
In ConversationFrank PinelloOwner of Brooklyn’s Best Pizza
In ConversationRachael Dalton-LovelandFounder of Isla Ray, Deptford
In ConversationNeil CampbellHead Chef at ROVI
In ConversationLottie CampbellCo-Founder of Night Tales
In ConversationLuke ScanlonThe St John at Hackney Brewery co-founder 
In ConversationSam BompasOne half of culinary innovators Bompas and Parr
